200-year-old Underground Pub Discovered By Archaelogists

The Manchester Office Building Site Had a Hidden Gem Underneath

Archaeologists uncover the remains of a 19th-century public house under proposed Manchester high rise office building site.

200-year-old Underground Pub Discovered By Archaelogists in Manchester

via Manchester Evening News // Glass bottles discovered at the Astley Arms pub site. Some still filled with brandy.

The Manchester Evening News reported an interesting discovery underneath a proposed 13-story office building site in Manchester, UK. During an archaeological survey of the site, archaeologists unearthed the remains of the Astley Arms Pub, a bank vault, and several houses.

Site supervisor and senior archeologist, Aidan Turner, said that the buildings date back to the early 1800’s. They have also conducted online research into the family of the Astley Arm’s owner, Thomas Evans, who has a descendant that now resides in the state of Texas.

200-year-old Underground Pub Discovered By Archaelogists in Manchester

via Manchester Evening News // The foundations of an old bank vault and the pub found on the site on the corner of Port Street and Great Ancoats Street

The archaeologists also discovered pottery and bottles bearing the Astley Arms name, along with pipes, ink pots, keys, and other still intact bottles of brandy. The builders were astonished by the discovery.

Around 20 or so bottles were recovered according to James Alderson, site developer of Mulbury City. “And three or four of them are full of brandy,” he told the Manchester Evening News, “We opened the cork on a few and you can still smell it.”

Artifacts from the dig will be put on display at the Museum of Science and Industry. The fate of the bottles of Brandy is not yet known. What we want to know now is can you drink Brandy that is that old?

For more information on the Astley Arms Pub discovery check out the original article at the Manchester Evening News.

 

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How to make a Maple-Bourbon Smash via the Brio Smart Life Blog

Maple-Bourbon Smash

Smash Right Into Autumn!

Hello most wonderful time of the year! Maple syrup pairs so delightfully with bourbon in this fall cocktail!

How to make a Maple-Bourbon Smash via the Brio Smart Life Blog

If there could be one thing we love about fall more than apple cider, it’s got to be fresh maple syrup! Local orchards and parks would tap trees to show the kids where their syrup came from. We used to leave with jars of maple syrup and my brother would devour it in a matter of days. That’s probably why he loves this Maple Bourbon Smash. It’s a little reminder of home.

Smash cocktails are kind of the happy love child of a liquor, some form of sweetener, and an infused fruit or fruit juice. There are all kinds of smashes from Whiskey to Vodka, like our Strawberry Gin Smash. These cocktails are served over ice, and can be either really simple or extremely complex. Never fear; though, this fall cocktail is easy to make and even easier to drink!

This whiskey cocktail is fairly simple with only 3 ingredients. If you have access to fresh maple syrup, not the processed Aunt Jemima kind, use it! To me, processed items always make cocktails taste funny, so I try to use fresh products as much as possible. In this case, I grabbed a soy-free maple syrup that I found in our local health food store [having to go on a soy-restricted diet for my health has been a challenge]. Organic maple syrup works well too if you can get your hands on it.

Next, you are going to need a good bourbon. I still had some Basil Hayden’s left in the bottle, so into the cocktail shaker it went. You are going to want a spicy flavored bourbon to offset some of the sweetness of the maple syrup. This might take some experimenting to get it just right for your flavor pallet.

Now let’s show you how you make a Maple-Bourbon Smash!

 

Maple-Bourbon Smash

Yields: 1 Servings

Ingredients You’ll Need:

  • 2 Ounces Bourbon
  • 1 Ounce Maple Syrup
  • 1 Ounce Fresh Lemon Juice
  • Lemon Twist for Garnish

Glassware and Items You’ll Need:

  • Old-Fashioned Glass
  • Cocktail Shaker

 

Preparation

Maple-Bourbon Smash: Pour all the ingredients into an ice filled cocktail shaker. Shake for about 20 seconds, or until the drink is properly chilled. Strain into an old-fashioned glass over a large cube of ice. Garnish with a lemon twist. Enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 207 Fat (g) 0 Saturated Fat (g) 0 Potassium (mg) 42 Carbohydrates (g) 18 Dietary Fiber (g) 0 Total Sugars (g) 18 Protein (g) 0 Sodium (mg) 2

How to make a Maple-Bourbon Smash via the Brio Smart Life Blog

 

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Cocktails for Fall

10 Autumn Cocktail Creations You Should Drink This Fall

We are absolutely excited for Fall and here’s why!

Whether you call it Fall or Autumn, the season is upon us [even if the temperature don’t feel like it yet]. It’s time to get excited about all things fall, and that includes cocktails. Check out some of our top picks for Autumn cocktail creations to indulge in this season.

Check out some of our top picks for fall cocktail creations to indulge in this season

 


 

Spiked Mulled Cider

Autumn Cocktail Creations - Spiked Mulled Cider

Image / Recipe from // Brio Drink of the week

Traditional Mulled Cider is typically nonalcoholic, and you can serve this recipe as such to the kiddies in the house. It can also be served hot or over ice. For our spiked mulled cider, we chose to add in dark rum for one and bourbon for the other. Both came out delicious.

Pumpkin Spiced Horchata

Autumn Cocktail Creations -

Image / Recipe from // Slim Pickins Kitchen

If there was a cocktail that embodied getting “White Girl Wasted” Fall style, it would be this Pumpkin Spiced Horchata. It might be the most complex drink to make in our line up, but this Fall remake of a classic Mexican Horchata is worth the work.

Sandeman Ciderhouse Sangria

Autumn Cocktail Creations - Sandeman Ciderhouse Sangria

Image / Recipe from // liquor.com

Been anxiously awaiting apple season? Try a little digestif with your next batch of crisp. Port is an unlikely friend of apple cider, rye whiskey and maple syrup. But the best part of this big-batch party pleaser is the boozy apples and pears you can munch on after the batch is fully infused.

Apple Cider Mojito

Autumn Cocktail Creations - Apple Cider Mojito

Image / Recipe from // Jo-Lynne Shane

Not all Fall Seasonal cocktails need to be served hot. This Apple Cider Mojito is the perfect on ice cocktail for autumn! The apple and cinnamon fusion in this cocktail gives you all the best flavors of fall in a mason jar, but with the sophistication of a mojito.

Ginger Snap Cocktail

Autumn Cocktail Creations - Ginger Snap Cocktail

Image / Recipe from // PopSugar

These gingersnaps pack a punch! This simple 3 ingredient cocktail takes everything you love about ginger snap cookies and turns it into liquid deliciousness. Dunk a ginger snap in this puppy if you dare!

Pumpkin Chai Hot Buttered Rum

Autumn Cocktail Creations - Pumpkin Chai Hot Buttered Rum

Image / Recipe from // Carrie Robinson Frugal Foodie Mama

September marks the beginning of Pumpkin Spice everything season! Hot buttered rum is a fall classic, and with the rise of Pumpkin Spice season, the two were going to meet eventually. If you are a fan of the PSL then you will love this Pumpkin Chai Hot Buttered Rum.

Apple Pie Shine

Autumn Cocktail Creations - Apple Pie Shine

Image / Recipe from // tbps.

It wouldn’t be Fall without Apple Pie…shine that is. Apple Pie moonshine is a Southern treat, and is typically made in the Fall to Winter months. Shine isn’t for the faint of heart, as it is knock you off your feet strong. You can even drink it hot or cold. It really is like Fall in a glass!

Washington Apple

Autumn Cocktail Creations - Washington Apple

Image / Recipe from // liquor.com

Cranberry and Apple are two of the most classic fall flavors, and this cocktail uses them well. This cocktail is great for those easing their way into the realm of Canadian Whiskey. The apple and cranberry flavors pair delightfully with a light whiskey and makes it easy to drink.

Cinnamon Roll Cocktail

Autumn Cocktail Creations - The Cinnamon Roll Cocktail

Image / Recipe from // Farm Wife Drinks

If Cinnabon had a boozy baby it would be this Cinnamon Roll cocktail. Just top with whipped cream and cinnamon and you have yourself a real treat!

Sandeman Ciderhouse Punch

Autumn Cocktail Creations - Sandeman Ciderhouse Punch

Image From // ShesCookin / Recipe from // Jonathan Pogash, aka the Cocktail Guru

The elegant flavor palette of this port gives this seasonal puch the One – Two knock out. The bright citrus, ginger, and apple flavors give this fall cocktail just the right amount of yummy goodness that will give your next holiday party life.

 

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Corinne, cocktail blogger at Brio Smart Life
Who doesn’t love a good spiked cider?

Spiked Mulled Cider

Who doesn’t love a good spiked cider?

We are absolutely excited for Fall. Want to know why? Where there’s Fall there’s mulled cider! And we are doing up this Mulled Cider Recipe Two ways!

Brio Drink of the week: Spiked Mulled Cider

Even though we won’t feel Fall temperatures here on the NC coast until around November[ish], the Fall/Autumn season officially kicks off on September 22nd! That means we can all start to enjoy our favorite fall flavored cocktails like these mulled ciders. Folks have been spiking mulled cider with hootch for generations, and we’re keeping the tradition alive with these variations of the mulled cider recipe.

Both Corinne and I grew up drinking hot apple cider. It’s kind of a staple in the states where apple orchards are a plenty, or when your grandparents have a cider press like hers do. I’m kind of jealous of that. My elementary schools had field trips to go apple picking and we’d make apple sauce out of them during Girl Scout meetings. It was kind of a big deal. So enjoying cider as a cocktail only seemed logical.

Traditional Mulled Cider is typically nonalcoholic, and you can serve this recipe as such to the kiddies in the house. It can also be served hot or over ice. For our spiked mulled cider, we chose to add in dark rum for one and bourbon for the other. Both came out delicious.

There are a lot of different dark rums to choose from, and we settled on using Gosling’s Black Seal rum [cause hey, maybe we can make some Dark and Stormies later with it]. Basil Hayden’s is one of my sister’s all-time favorite bourbons, and I recommend it for its spicy flavor notes. It can be a bit pricey though at roughly $40 bucks a pop, so if that’s a little out of your comfort zone any good bourbon will do the trick. If you want an American bourbon, try one of these industry winners.

Now let’s show you how you make our spiked mulled cider!

 

Spiked Mulled Cider

Yields: 4 Servings

Ingredients You’ll Need:

  • 2 Pints Apple Cider
  • 2 Ounces Dark Rum or Bourbon
  • 3 Whole Cloves
  • 2 Cinnamon Sticks
  • 2 Whole Allspice
  • 1 Thinly Sliced Orange
  • 1 Star Anise
  • Cinnamon Sticks & Apple Slices for Garnish

Glassware and Items You’ll Need:

  • Heat Proof Glasses for hot
  • Rocks Glasses for Cold
  • Large Saucepan
  • Metal Strainer
  • Heatproof Pitcher

 

Preparation

Spiked Mulled Cider: Place all of your non-alcoholic ingredients into a saucepan and bring them to a boil. Once it starts to boil, lower the heat down to a simmer for about 5 to 10 minutes to allow the flavors to combine. Remove the pan from the heat and strain into a heatproof pitcher. Remove the cinnamon sticks and discard the remaining waste in the bin. You can enjoy these cocktails cold by allowing the mixture to cool and serving over ice!

Bourbon Mulled Cider: Add the bourbon to a glass, and top with hot cider mix. Stir to combine. Garnish with cinnamon stick and apple slices. Enjoy!

Mulled Cider with Dark Rum: Pour cider mix into glass, and add in the dark rum. Stir together to combine the flavors. Garnish with apple slices. Enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 165 Fat (g) 0 Saturated Fat (g) 0 Potassium (mg) 0 Carbohydrates (g) 43 Dietary Fiber (g) 0 Total Sugars (g) 38 Protein (g) 0 Sodium (mg) 25

Who doesn’t love a good spiked cider?

 

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Make a better creme de menthe cocktail with this Minty Lime Refresher

Minty Lime Refresher

It’s a minty world out there

Half a step away from being a Mojito, this Minty Lime Refresher is simple and satisfying.

Brio Drink of the Week: Minty Lime Refresher

We wanted to do a little something different for National Crème de Menthe Day [09.15.16]. Half a step away from being a Mojito, this Minty Lime Refresher was adapted from a recipe from Better Homes and Gardens.

If you wanted to try a crème de menthe cocktail that wasn’t your typical grasshopper, well you are in luck. This simple rum cocktail is right up your alley. With only a few ingredients, this cocktail takes very little time to make, but is so delicious to drink.

Better Homes and Gardens recipe was not very specific as to the bottling for this recipe, so we took our own liberties with the mix. For the rum, we used some El Dorado White Rum and mixed it with some freshly squeezed lime juice and used up what was left in the container of our homemade simple syrup.

Now, this cocktail could really go two ways depending on the color crème de menthe you choose to use. If you’d like your cocktail to have a minty green color, be sure to use a brand that has a green crème de menthe, otherwise, you can use white crème de menthe for a frosty looking cocktail. There are a few brands of crème de menthe out there, DeKuyper is rather popular, or you can be adventurous and try to make your own crème de menthe at home. We opted for bottled this time.

From our last couple of experiments with rum drinks, I have come to actually really like rum cocktails. I wasn’t always the biggest fan of it, but I realized it was more of what I was drinking that I didn’t like than it was the actual rum. The more complex a drink is, the less I tend to like it. Sometimes it the more simple cocktails that turn out to be the best.

Now let’s show you how you make a Minty Lime Refresher!

 

Minty Lime Refresher

Yields: 1 Serving

Ingredients You’ll Need:

  • 1½ Ounces White Rum
  • 2 Ounces Fresh Lime Juice
  • ¾ Ounce Simple Syrup
  • 1 Ounce San Pellegrino Sparkling Water
  • Splash of Crème de Menthe [White or Green]
  • Mint Sprigs for Garnish

Glassware and Items You’ll Need:

  • Rocks Glasses
  • Bar Spoon

 

Preparation

Minty Lime Refresher: Add rum, lime juice, and simple syrup to a glass filled with ice. Give it a stir and top with San Pellegrino. Add a splash of crème de menthe and stir to combine. ***Use green crème de menthe if you’d like to give your cocktail a minty green hue. Garnish cocktail with a sprig of mint and enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 171 Fat (g) 0 Saturated Fat (g) 0 Potassium (mg) 0 Carbohydrates (g) 23 Dietary Fiber (g) 0 Total Sugars (g) 23 Protein (g) 0 Sodium (mg) 10

Make a better creme de menthe cocktail with this Minty Lime Refresher

 

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This is how you make Nightcap's Ice Queen Cocktail!

The Ice Queen Cocktail

Brr…this cocktail is giving us the cold shoulder

We tried making Natasha David’s Ice Queen cocktail, and it will change the way you think about Crème de Menthe cocktails.

Nightcap's Ice Queen Cocktail

When you think Crème de Menthe the first thing that often comes to mind is a Grasshopper. Well not anymore, thanks to The Ice Queen cocktail from the master mixologists at Nitecap, a Lower East Side bar in New York City. Brainchild of Natasha David, this cocktail graced the Nightcap’s spritz menu and was featured in the article Bitter and Bubbly, the Spritz Evolves. Which is where we discovered this tasty beauty.

Natasha’s recipe uses Plantation 3 Stars white rum, Giffard Menthe Pastille white crème de menthe, and a sparkling wine, like Prosecco or Cava. Since I prefer Prosecco to Cava, I chose to go Italian. Unfortunately, our local ABC store doesn’t carry Giffard Menthe Pastille [I don’t think you can get it in NC], so I had to use Mr. Boston’s white crème de menthe instead. If you can find the original liquor used it might give you a more authentic feeling, but if not a good substitute won’t hurt.

The Ice Queen is an interesting addition to our list of spritzes and wine cocktails. It’ll leave your mouth feeling like you’ve just stepped out of the arctic. The mint also makes water feel icy cold in your mouth afterward, and there’s something about that feeling that appeases my pagophagia [that means I like to chew on ice because I’m iron deficient].

If you are looking for a crème de menthe cocktail that isn’t your typical Grasshopper or Stinger, you can’t go wrong with choosing this Ice Queen. Be sure to check out some of our other crème de menthe cocktails while you’re at it.

This is how you make Nightcap’s Ice Queen Cocktail!

 

The Ice Queen

Yields: 1 Serving

Ingredients You’ll Need:

  • 1½ Ounces White Rum
  • ¾ Ounce Fresh Lime Juice
  • ½ Ounce Simple Syrup
  • 1 Ounce Prosecco
  • 1 Teaspoon Crème De Menthe
  • 1 Cucumber Slice
  • Lime for Garnish

Glassware and Items You’ll Need:

  • Coupe Glasses
  • Muddler or Bar Spoon
  • Cocktail Shaker

 

Preparation

The Ice Queen: Gently muddle cucumber at bottom of a cocktail shaker. Next, add rum, lime juice, simple syrup and crème de menthe to the shaker and fill it about 3/4 of the way with ice. Shake until chilled. Strain into a coupe glass. Top with sparkling wine. Finally, garnish it with lime. Enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 187 Fat (g) 0 Saturated Fat (g) 0 Potassium (mg) 0 Carbohydrates (g) 15 Dietary Fiber (g) 0.1 Total Sugars (g) 13 Protein (g) 0 Sodium (mg) 10

This is how you make Nitecap's Ice Queen cocktail.

 

Hand Crafted: Classic Cocktail Recipes from the Brio Smart Life Blog

 

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How to make a classic Grasshopper

How to Make a Classic Grasshopper

Interesting Name for a Sweet Cocktail

If you like sweet minty goodness, get ready for this chocolate topped Grasshopper – the cocktail that is.

Classic Grasshopper Recipe

Image / Recipe from // TheDrinkBlog – via DrinkWire

Grasshopper. A Grasshopper is one of those classic cocktails that comes to mind when you hear the words crème de menthe. It brings to mind a pale greenish color, minty flavor, and images of Raj Koothrappali from the Big Bang Theory.

Like many other classic American cocktails, the Grasshopper calls the Big Easy home. Tujague’s, New Orlean’s Second oldest restaurant down in the French Corner, is credited with being the originator of this cocktail thanks to Philibert Guichet, who invented the cocktail for a contest. The cocktail entry won second place, and Guichet launched the cocktail at Tujague’s after he purchased the joint from its original owners.

While a bit boozy, this sweet minty cocktail won’t have the same burn as say a Rob Roy would. Making the Grasshopper a popular introductory cocktail for first-time drinkers.

This cocktail blends Cognac, crème de menthe, crème de cacao, and heavy cream into as Raj would say, “a sweet green miracle.” While I’m not the biggest fan of dairy-based cocktails, they sit heavy in my stomach, this cocktail does have a good taste to it. For those who love it, the Grasshopper can make a great holiday drink to replace boring old eggnog come Christmas time.

One of the most popular ways to garnish this cocktail is with chocolate. Let’s face it, chocolate and mint were made for each other. I love dark chocolate more than milk chocolate, so I took a cheese grater ​to a bar of Hershey’s Special Dark chocolate to garnish our Grasshoppers.

Celebrate National Crème de Menthe Day [09.15.16] with a Grasshopper and our other creme de menthe cocktails.

So let’s take a look at how to make a Grasshopper Cocktail.

 

Grasshopper

Yields: 1 Serving

Ingredients You’ll Need:

  • 1½ Ounces Cognac
  • 1 Ounce Green Crème De Menthe
  • 1 OunceWhite Crème De Cacao
  • 1½ Ounces Heavey Cream
  • Chocolate Shavings for Garnish

Glassware and Items You’ll Need:

  • Coupe or Martini Glass
  • Jigger
  • Cocktail Shaker w/Strainer

 

Preparation

Grasshopper: Pour Cognac, Crème De Menthe, Crème De Cacao and Heavy Cream into a cocktail shaker with ice. Give it a good shake. Pour into a coupe or martini glass, and top with chocolate shavings. Enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 164 Fat (g) 3.59 Saturated Fat (g) 2.17 Potassium (mg) 40 Carbohydrates (g) 15.31 Dietary Fiber (g) 0 Total Sugars (g) 14.6 Protein (g) 0 Sodium (mg) 14

How to make a classic Grasshopper

 
 

Hand Crafted: Classic Cocktail Recipes from the Brio Smart Life Blog

 

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How to make a Southern 75 beer cocktail

Southern 75 Cocktail

A Beertail with a Southern twist

You’ve never had a beer cocktail quite like this Southern 75!

Drink of the week: Southern 75

When we come across a cocktail recipe that turns our head a little, we can’t help but be excited to make it. That was definitely the case of this Southern 75 recipe that we found on Garden and Gun’s website. This beertail [beer-cocktail] is the brainchild of Nate Shuman, who was head barman at Proof & Provision, a basement bar in the Georgian Terrace Hotel. The Southern 75 is a rather interesting take on a French 75, but instead of gin and champagne, Shuman offers up a mixture of India Pale Ale and Bourbon.

Down at Proof & Provision, they prepare this cocktail using Four Roses Bourbon, demerara syrup [a simple syrup made using demerara or turbinado sugar], freshly squeezed lemon juice and Sweetwater IPA. If you aren’t a fan of Four Roses or Sweetwater, pick out an IPA and a Bourbon that you like instead. We’re not big fans of Sweetwater, so we switched it out for a different IPA and some Evan Williams since we didn’t have Four Roses.

This cocktail is served neat, meaning it’s not served on ice, so try not use a lukewarm beer. The chilling of the other ingredients in the shaker might not make the drink cold enough. Using a chilled IPA and glass will make this beertail the perfect temperature.

Now you’re probably thinking: Beer and Whiskey, really? To which we say you’ll be surprised. If you aren’t much of a beer drinker, you’re going to either love it or hate it. The Southern 75 is one of those beertails that you are either on board with or you’re not. But before you get a little gun-shy about it, give it a try. You might be pleasantly surprised.

This is how you make the Southern 75 beertail!

 

Southern 75

Yields: 1 Serving

Ingredients You’ll Need:

  • 6 Ounces India Pale Ale
  • 2 Ounce Bourbon
  • ¾ Ounce Fresh Lemon Juice
  • ½ Ounce Demerara Syrup or Simple Syrup

Glassware and Items You’ll Need:

  • Pilsner Glasses
  • Cocktail Shaker

 

Preparation

Southern 75: Pour chilled IPA into a chilled glass. In a cocktail shaker, combine the bourbon, lemon juice, and demerara [or simple] syrup with ice. Shake vigorously for around 30 seconds, till chilled. Strain the into the beer. Enjoy!

Nutritional Content

**This will vary based on what IPA or Bourbon you choose

1 serving approximately contains: Calories (kcal) 179 Fat (g) 0 Saturated Fat (g) 0 Potassium (mg) 0 Carbohydrates (g) 22 Dietary Fiber (g) 0 Total Sugars (g) 12 Protein (g) 0 Sodium (mg) 5

How to make a Southern 75 beer cocktail

 

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Clover Club

This is one heck of a Jam session!

Get down with the Gin and Jam session with this Drink of the Week, the Clover Club. It has jam in it. Say what?

Drink of the week: Clover Club Cocktail

The Clover Club cocktail is probably one of the most interesting on our list of Drink of the Week cocktails. This Philly classic cocktail recipe comes to us from super bartender Julie Reiner of the Clover Club in New York.

The Clover Club is a pre-Prohibition cocktail that was named for the Clover Club of Philadelphia, a men’s club for established gentlemen, like William Butler Yeats, where the cocktail was served until the onset of Prohibition. It has had a recent resurgence thanks to the work of Julie Reiner. This cocktail is served neat, meaning it is chilled during preparation and not served over ice.

This drink fell out of popularity mostly for its use of raw egg to add froth. I, for one, can agree that the use of raw egg in a cocktail can be a real turn off. Yet, you are in luck. I adapted Reiner’s recipe and make the egg white completely optional, much like how I prepare a Whiskey Sour.

While the cocktail mainly uses Gin and some raspberry flavoring agent [in this recipe the jam], this recipe can also be made with vodka or tequila if you so choose. I don’t know how well egg white would go over with tequila, though. Reiner suggests using Tanqueray or Beefeater gin for her recipe, and we just so happen to agree with using Beefeater.

Don’t like the idea of using jam in your cocktail? You can substitute 1/2 ounce Raspberry syrup for the jam. It might sound weird using jam in a cocktail, but we recommend giving it the old College try.

This is how you make the Clover Club cocktail like they do down at the Clover Club!

 

Clover Club

Yields: 1 Serving

Ingredients You’ll Need:

  • 1½ Ounces Gin
  • ½ Ounce Dry Vermouth
  • 3/4 Ounce Lemon Juice
  • 1 Teaspoon Raspberry Jam
  • 1/4 Ounce Egg White [optional]**
  • Mint Sprig for Garnish**
  • Raspberry Skewer for Garnish**

Glassware and Items You’ll Need:

  • Coupe Glasses
  • Cocktail Shaker

 

Preparation

The Clover Club: Add all the ingredients to a shaker filled with ice. Shake, and strain into a coupe glass. Garnish with a skewer of raspberries or mint sprig. Enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 142 Fat (g) 0.1 Saturated Fat (g) 0 Potassium (mg) 89 Carbohydrates (g) 8.7 Dietary Fiber (g) 0.1 Total Sugars (g) 6.4 Protein (g) 3.7 Sodium (mg) 55

This is how you make the Clover Club cocktail like they do down at the Clover Club!

 

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