How to Make Rosemary Simple Syrup
Simple syrup comes in a variety of flavors, and one of the ones we’ve used the most is this Rosemary Simple Syrup. If you are making a rosemary infused cocktail, 9 times out of 10 you’ll be adding rosemary simple syrup to the mix.
Rosemary adds an herbal flavor to spring and summer cocktails, and your kitchen will smell fantastic as you are making it. This simple Rosemary syrup is super easy to make, and you can put it in a container to use it again later.
Test out this Rosemary Simple Syrup Recipe with our Azalea Belle Drink of the Week Cocktail.
Rosemary Simple Syrup
Yields: 1 1/2 cups
- 1 Cup Water
- 1 Cup Granulated Sugar
- 3 to 5 Sprigs of Rosemary
- Medium Saucepan
Rosemary Simple Syrup: In a medium saucepan, stir together sugar and rosemary sprigs in water over medium-high heat. Bring to a boil, stirring occasionally, and boil until sugar is dissolved. Remove from heat, and let stand 30 minutes. Pour liquid through a strainer into an airtight container. Cover and chill for 4 hours.
1 serving approximately contains: Calories (kcal) 16 Fat (g) 0 Saturated Fat (g) 0 Potassium (mg) 0 Carbohydrates (g) 4.2 Dietary Fiber (g) 0 Total Sugars (g) 4.2 Protein (g) 0 Sodium (mg) 0