Just like Nona used to make!
Move over Margaritas, this delicious Venetian classic is here ‘to untie’ your chokehold on the frozen cocktail competition!
Italian classics make great cocktails, don’t you think?
Who doesn’t love a good lemon sorbet? Especially when it’s lovingly drenched in vodka and Prosecco.
The Sgroppino is a summer favorite in Venice, Italy where temperatures dance in the mid-80’s during the summer months. This drink was made and passed around by the aunts and uncles at some summer family dinners when I was a kid.
Of course, I couldn’t enjoy it back them, but now I find myself sipping on them in the southern summer heat on the back porch as early as mid-April.
While it is undervalued in restaurants and cocktail bars here in the US, the Sgroppino al Limone is a popular Italian favorite as a common palate cleanser that makes for a wonderful dessert drink.
In Italy, ‘digestivos’ are commonly drunk after a meal, but this digestivo is so fresh and clean that it makes a great companion for a warm sunny day. They help to refresh you after the meal and restore you in the heat a bit. Here’s how to whisk yourself up this delicious little treat.
Mix yourself up some citrus deliciousness with this Sgroppino al Limone.
Sgroppino al Limone
Ingredients You’ll Need:
- 1 Cup Chilled Prosecco
- 2 Tbs Chilled Vodka
- 1/3 Cup Lemon Sorbet
- 1/4 Tsp Fresh Chopped Mint
- Small bowl or pitcher
- Champagne Flutes
Sgroppino al Limone: Chill champagne flutes in the freezer for 4 to 5 minutes. Meanwhile, whisk together the Prosecco, Vodka, and lemon sorbet in a small chilled bowl or pitcher. Remember to not whisk too much or it will become too liquidy.
Remove glasses from the freezer, pour in the Sgroppino mixture, and garnish with mint. For extra lemony flavor, add a spoonful of the lemon sorbet on top. Divertiti (Enjoy yourself)!
1 serving approximately contains: Calories (kcal) 157 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 12.5 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 0 Sodium (mg) 7