Kiwi Gin Collins

Perfectly Paired For Smooth Summer Sipping

Sweet kiwi puree adds delicious flavor and texture to this fresh drink of the week cocktail. You can taste summer with every sip of this Kiwi Gin Collins.

Drink of the week: Kiwi Gin Collins

Since I was little, I’ve always associated kiwis with summertime. We always seemed to have a box of New Zealand kiwis on the kitchen counter in the summer months. These fuzzy little fruits are one of the world’s healthiest foods. They are packed with vitamins and antioxidants that help make our bodies healthy and strong – and they taste good too!

I’ve been looking to do a summer fruit based cocktail that wasn’t a margarita, or sangria. That’s when I came across a recipe for a Kiwi Mojito from Kitchen Confidante. Being not the biggest fan of rum, I used this recipe as a launching point for the Kiwi Gin Collins. The first Gin drink I ever liked was a Tom Collins, so I decided to get a little creative and merge my favorite summer fruit with one of my favorite cocktails.

Kiwi Gin Collins Recipe

We like to make a lot of our mixers and ingredients from scratch in the Brio Smart Life Test Kitchen, so I mixed up a batch of our easy made simple syrup and whipped up a quick kiwi puree for this recipe. Store bought purees and syrups are fine to use if you don’t have time to make your own, but they might contain extra sugar and junk preservatives than you might like for this cocktail.

Kiwi Gin cocktails might be my new favorite cocktails. Strained or not Strained, this Kiwi Gin Collins has the right amount of sweet and sour with that herbal kick you get from the gin. Grab yourself a glass and let’s get to whipping up some delicious drink of the week cocktails!


Kiwi Gin Collins

Yields: 1 Serving

Ingredients You’ll Need:

  • 2.7 Ounces Gin
  • 1.5 Ounces Kiwi Puree
  • 1 Ounce Lime Juice
  • 2 Ounces Club Soda
  • ½ Ounce Simple Syrup
  • Mint Sprigs for Garnish

Glassware and Items You’ll Need:

  • Highball Glass
  • Cocktail Shaker
  • Spoon
  • Strainer [Optional]
  • Blender [For Kiwi Puree]



Kiwi Puree: Slice off the top and bottom of two to three kiwis. Next, take a spoon and insert it under the fruit skin and run it all the way around the kiwi. This will separate the skin from the fruit in an easy stroke. Once the skin has been separated from the fruit, simply squeeze out the kiwi and discard the peel in the bin. Take your freshly naked kiwis and pop them into a blender and blend until smooth.

Kiwi Gin Collins: Fill glass with desired amount of ice. In a cocktail shaker, add gin, lime juice, simple syrup, and kiwi puree. Shake that baby up until the ingredients are well mixed. If you don’t want the kiwi seeds in your cocktail, place a strainer over the cocktail shaker and pour the cocktail over ice. Otherwise, pour the entire mixture over ice and top with chilled club soda or seltzer water. Stir together with a spoon, add more ice as needed and garnish with a few sprigs of mint. Enjoy!


Nutritional Content

1 serving approximately contains: Calories (kcal) 160 Fat (g) 0 Saturated Fat (g) 0 Potassium (mg) 215 Carbohydrates (g) 12 Dietary Fiber (g) 2.1 Total Sugars (g) 8.5 Protein (g) 0.8 Sodium (mg) 2


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Kellie – Head of Content Creation

Creative Director | Web Designer | Blogger | Sake Enthusiast | Resident Ginger


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