“Whiskey, Whiskey, Nancy Whiskey! Whiskey, Whiskey, Nancy-O!”
The citrus twist of this Drink of the Week, The Irish Buck, is sure to put a bit of a Jig in your step.
Whiskey and Ginger Ale have had a casual love affair for such a long time, that many Irish Whiskey distillers have put their name on this spicy flavored classic.
As part of the Buck family of cocktails, which is mixed with ginger ale or beer and citrus, the Irish Buck is a smooth mixture of Jameson, ginger ale, and lemon juice that is sure to be a crowd-pleaser.
Now let’s show you how you make an Irish Buck!
Yields: 1 Serving
- 2 Ounces Jameson Whiskey
- 3 Ounces Cold Ginger Ale
- 1/2 Ounce Lime Juice
- Lime for Garnish
- Highball Glass
The Irish Buck: Add ice to glass until about 3/4 full. Pour whiskey, ginger ale, and lime juice over ice. Stir together, garnish with lime wedge. Enjoy!
1 serving approximately contains: Calories (kcal) 140 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 18 Dietary Fiber (g) 0 Total Sugars (g) 18 Protein (g) 1 Sodium (mg) 25