Citrus + Sweet + Bubbly = Perfection
Whether you’re taking part in Dry January or want to upgrade your mimosas, you’re going to love this Ultimate Grapefruit Mimosa Cocktail/Mocktail combo!
Classic mimosas can get a little drab. I blame cheap champagne and $5 Sunday brunch drink specials. But this ultimate grapefruit mimosa recipe blends a delicious combo of citrus juices and bubbly Prosecco to create one awesome cocktail.
Prosecco is a step above champagne in my opinion. For me, the Prosecco creates the “ultimate” part of this ultimate grapefruit mimosa recipe, but by all means, if you don’t like Prosecco, use a dry champagne instead.
I like to keep things on the lighter side at the beginning of the year, so using freshly squeezed juices is a must in my cocktails! Store bought juice can be loaded with added sugar and calories that I don’t need in my life. And instead of simple syrup, I used honey as a sweetener for this cocktail recipe.
Dry January is dumb! There I said it. By February folks are back to drinking regularly, so it kind of kills any weight loss gains they would have made by cutting out alcohol entirely. Low-calorie cocktails, like this grapefruit mimosa, are a great option for folks watching their waistline.
But for those practicing alcohol abstinence this month, don’t despair! This Ultimate Grapefruit Mimosa recipe can be crafted as a cocktail-mocktail blend. Much like our Grapefruit Margarita recipe, this grapefruit mockmosa uses San Pellegrino, an Italian sparkling mineral water, as the bubbly essence of this mocktail.
Mix up this recipe for Ultimate Grapefruit Mimosas!
Ultimate Grapefruit Mimosas
Yields: 3 Serving
Ingredients You’ll Need:
- 6 Ounces Fresh Squeezed Pink Grapefruit Juice
- 4 Ounces Fresh Squeezed Orange Juice
- 2 Ounces Fresh Squeezed Lime Juice
- 12 Ounces Chilled Prosecco [or San Pellegrino for Mocktail Version]
- ¼ Ounce Honey
- Grapefruit Section for Garnish
Glassware and Items You’ll Need:
- Stemless Glass or Champagne Flute
- Bar Spoon
- Small Pitcher
Ultimate Grapefruit Mimosa Cocktail: Pour grapefruit, orange, lime juice, and honey into a small pitcher. Stir to combine, and chill in the fridge for at least 30 minute to 2 hours. Pour mixture a third of the way into a stemless glass or champagne flute. Top with chilled Prosecco. Garnish with section of grapefruit, enjoy!
Ultimate Grapefruit Mimosa Mocktail: Pour grapefruit, orange, lime juice, and honey into a small pitcher. Stir to combine, and chill in the fridge for at least 30 minute to 2 hours. Pour mixture a third of the way into a stemless glass or champagne flute. Top with chilled Sparkling Water [we use San Pellegrino]. Garnish with section of grapefruit, enjoy!
1 serving approximately contains: Calories (kcal) 102 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 0 Total Sugars (g) 3 Protein (g) 0 Sodium (mg) 11.5