Deliciously Elegant Washington Apple

It’s Whiskey Season Out There

This Washington Apple cocktail is an elegant addition to any holiday cocktail menu. With the taste of crisp apple and cranberry, this cocktail is sure to be on your wishlist.

Drink of the Week: Washington Apple

As the adage goes, “an apple a day keeps the doctor away,” and today we’re mixing up a cocktail to put it to the test. This Washington Apple cocktail is a yummy blend of crisp apple, cranberry, and whiskey. You can make this cocktail neat or over ice, and with the Summer-like temperatures that we’ve been having in coastal Carolina, we’ll take it on ice.

I was introduced to this cocktail by a girlfriend of mine, who is finishing up college this month [Kudos!]. She ordered it at the bar one night when we were having a girl’s night out. I had been nursing my Vodka Collins as we were talking, and she offered me a sip. It had a bite to it. The kind I like. So it has earned a spot in our Drink of the Week spotlight.

I can be a bit picky when it comes to flavored whiskey. You might remember the issue I had with Tennessee Honey a while back that led to the birth of the Whiskey Ginger-Honey Iced Tea. But Crown Royal® Apple is one of the exceptions. It might not be my favorite apple whiskey, but it is one of the better ones I’ve tried.

Pretty much every bartender I know makes a Washington Apple using Pucker® Sour Apple Schnapps. Truthfully, you can’t go wrong with that. You can really use whatever brand of Sour Apple Schnapps you want, I used some DeKuyper® I had left over from Thanksgiving. I typically keep Peach and Apple Schnapps in the liquor cabinet as a standard.

Now let’s show you how you make this delicious Washington Apple cocktail!

 

Washington Apple

Yields: 1 Serving

Ingredients You’ll Need:

  • 1½ Ounces Crown Royal Apple Whiskey
  • 2¼ Ounces Sour Apple Schnapps
  • 3 Ounces Cranberry Juice
  • Orange Twist for Garnish

Glassware and Items You’ll Need:

  • Rocks/Old Fashioned Glass
  • Bar Spoon

 

Preparation

Washington Apple on the rocks: Pour apple whiskey, sour apple schnapps, and cranberry juice over ice in a rocks glass. Stir together until chilled. Garnish with an orange twist. Enjoy!

Washington Apple neat: Pour apple whiskey, sour apple schnapps, and cranberry juice into a cocktail shaker with ice. Shake well until chilled. Pour into a chilled rocks glass, and garnish with an orange twist. Enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 268 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 18 Dietary Fiber (g) 0 Total Sugars (g) 20 Protein (g) 0 Sodium (mg) 3

This Washington Apple cocktail is an elegant addition to any holiday cocktail menu.

 

Discover More Drink Of The Week Posts Here

 

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