Watermelon Sangria

Try this delicious Watermelon Sangria made with Moscato!

Oh baby, it’s scorching outside

This light and refreshing Watermelon Sangria will help you kick back and beat the summer heat.

Drink of the week: Watermelon Moscato Sangria

This summer’s scorching temperatures have made going outside nearly unbearable. Weeks of 90-degree temps are wearing us out, but this little refreshing cocktail can help you beat those heat wave woes.

We’ve whipped up a few summertime cocktails here in the Brio Smart Life Kitchen, and this one is for all you wine lovers out there. Sangria is a great cocktail choice for needed refreshment on these hot summer days and nights. Watermelon is also the iconic staple fruit of a good old American summer. So why not do both?

White wine is the only wine I can drink [in very small amounts] because I’m allergic to sulfites. They give me beyond nasty headaches, especially red wine. So for this cocktail, I deferred to the knowledge of our resident Master of the Winery, Bill for his take on which white wine would work for our sangria.

via Giphy // Bill has wine in his veins, so he gets to pick all of our wines

Moscato is an Italian white wine that is sweet, that has a slight fizz, but is low in alcohol. It works perfectly in this watermelon sangria recipe for it’s added sweetness. Which is why we say the simple syrup or raw honey in this recipe is optional. Based on your sweetness requirements, it might not be needed at all.

Now the choice is up to you if you want to use a Californian or Italian Moscato. Either will do nicely. As for the flavored vodka, I’m partial to Three Olives Watermelon flavored vodka but use your favorite. This sangria recipe is Party Sized, meaning you are going to need a pitcher. It makes multiple servings based on how tall your glasses are.

For the garnish, press a small star-shaped cookie cutter into a piece of watermelon [feel free to use any cutter shape you like, though]. Try to stay away from the rind as much as possible. It can be tart. Pop out the cutout and place it on a bamboo skewer. Place skewers on a paper plate or in a small container in the fridge for later.

Now let’s show you how to make these Watermelon Moscato Sangria cocktails.


Watermelon Sangria

Yields: Multiple Servings

Ingredients You’ll Need:

  • 6 Cups Cubed Watermelon
  • 2 Bottles Moscato [or other white wine]
  • 16 Ounces Watermelon Vodka
  • 24 Ounces Lemon-Lime Soda
  • 2 Ounces Simple Syrup or Raw Honey [Optional]
  • Mint & Lemon Slices for Garnish

Glassware and Items You’ll Need:

  • Fluted Glass
  • Blender
  • Mesh Strainer
  • Cheese Cloth
  • Pitcher
  • Long Spoon



Watermelon Sangria: Blend cubed watermelon on high until well pureed. Strain through a fine mesh strainer lined with a cheese cloth into a pitcher. Be sure to squeeze the cheese cloth to get out as much watermelon juice as possible. Discard the pulp.

Add Moscato, watermelon vodka, and soda to the pitcher and stir together. Adjust sweetness as needed by adding in Simple Syrup or Raw Honey 1 tablespoon at a time, stirring in between to combine. Add ice, and refrigerate for at least 2 hours.

Remove pitcher from the fridge. Stir watermelon sangria a few times to recombine [separation is normal the longer you leave it in the fridge]. Pour over ice into fluted glasses. Garnish with a sprig of mint and a skewer of watermelon.

Nutritional Content

1 serving approximately contains: Calories (kcal) 122 Fat (g) 0 Saturated Fat (g) 0 Potassium (mg) 188 Carbohydrates (g) 17.64 Dietary Fiber (g) 0.47 Total Sugars (g) 13.7 Protein (g) 1.66 Sodium (mg) 1.76

Party Ready Watermelon Moscato Sangria Recipe

Discover More Drink Of The Week Posts Here

Blog Author - Avatar

About the Author

Kellie – Head of Content Creation

Creative Director | Web Designer | Blogger | Sake Enthusiast | Resident Ginger


    David D

    Wonderful post. You should continue your writing. I’m confident that you’ve got a great readers’ base already!


    I just made this for a party and it was fantastic! Thanks for sharing!

    Vanessa Q

    You had me at sangria, but I fell in love after the first sip. I made it a little sweeter, but this might be my new go to summer sangria! #LovinIt


    This is one seriously delicious sangria recipe! Thanks for sharing it.

    Bryant Gonzalas

    I find that blog very interesting


    Nice blog here! Also your website loads up very fast!

Comments are closed.