Brio Drink Of The Week: The Irish Buck

Drink of the WeeK: The Irish Buck

“Whiskey, Whiskey, Nancy Whiskey! Whiskey, Whiskey, Nancy-O!”

The citrus twist of this Drink of the Week, The Irish Buck, is sure to put a bit of a Jig in your step.

Brio Drink of the Week: The Irish Buck

Whiskey and Ginger Ale have had a casual love affair for such a long time, that many Irish Whiskey distillers have put their name on this spicy flavored classic.

As part of the Buck family of cocktails, which is mixed with ginger ale or beer and citrus, the Irish Buck is a smooth mixture of Jameson, ginger ale, and lemon juice that is sure to be a crowd-pleaser.

Now let’s show you how you make an Irish Buck!

 

Irish Buck

Yields: 1 Serving
Ingredients You’ll Need:

  • 2 Ounces Jameson Whiskey
  • 3 Ounces Cold Ginger Ale
  • 1/2 Ounce Lime Juice
  • Lime for Garnish
Glassware and Items You’ll Need:

  • Highball Glass

 

Preparation

The Irish Buck: Add ice to glass until about 3/4 full. Pour whiskey, ginger ale, and lime juice over ice. Stir together, garnish with lime wedge. Enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 140 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 18 Dietary Fiber (g) 0 Total Sugars (g) 18 Protein (g) 1 Sodium (mg) 25

Try this Irish Buck cocktail.

 
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