The Sidecar: A Classic Prohibition Style cocktail

The Sidecar: A Classic Prohibition Era Cocktail

It’s a speakeasy favorite cocktail

Simple. Elegant. Delicious. Three words that pretty much sum up this fantastic, simple Prohibition Era Sidecar cocktail recipe.

Prohibition Era Classic Sidecar Recipe

Classic and simple. That’s how we describe the Sidecar cocktail. With only three ingredients and a sweet garnish, it’s not surprising that this classic cocktail was a speakeasy favorite.

The Sidecar is one of the most iconic cocktails of the Prohibition era, and is probably one of the most simple. It didn’t require any fancy ingredients that were hard to find or acquire; all it needed was Cognac, Cointreau, and lemon juice. The cocktail was strong, simple, and delicious, and we can continue to sip on them today.

If you are new to the world of Cognac cocktails here’s a bit of a heads up: Cognac has a very strong taste. It’s a liquor you are meant to sip, not shoot back, and the good stuff comes with a price tag.

Cognac can easily overpower [and overwhelm] a cocktail if done incorrectly, but this Sidecar recipe gets the blend just right. The citrus of Cointreau and fresh lemon juice help to mellow out the strong alcohol taste of the Cognac. The sugar on the rim is also an added bonus.

With a cocktail this elegant looking, it’s important to keep your glassware in mind. For the Sidecar cocktail, most bartenders will use either a coupe or cocktail glass. I have a preference using the coupe, because I love its shape and sophistication, but a sugar rimmed cocktail glass is always a classic option.

This is how you make this classic Sidecar cocktail!

 

Sidecar Cocktail

Yields: 1 Serving
Ingredients You’ll Need:

  • 2 Ounces Cognac
  • 1 Ounce Cointreau
  • ¾ Ounce Fresh Lemon Juice
  • Sugar Rim for Garnish
Glassware and Items You’ll Need:

  • Coupe or Cocktail Glass
  • Cocktail Shaker
  • Small Plate

 

Preparation

Sugar Rims: Fill a small plate with superfine sugar, making sure the sugar on the plate is thick enough to cover the rim of your glass. Run a lemon or lime wedge along the rim of the glass. Dip rim into the sugar to evenly coat. Shake off excess and set aside.

Sidecar Cocktail: Add Cognac, Cointreau, and lemon juice to a cocktail shaker filled with ice. Shake until chilled, about 20 to 30 seconds. Then, strain into a chilled sugar rimmed coupe or cocktail glass. Enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 282 Fat (g) 0 Saturated Fat (g) 0 Potassium (mg) 29.8 Carbohydrates (g) 4.1 Dietary Fiber (g) 0.4 Total Sugars (g) 2.7 Protein (g) 0 Sodium (mg) 2

The Sidecar: A Classic Prohibition Style cocktail

 
Hand Crafted: Classic Cocktail Recipes from the Brio Smart Life Blog
 

Kellie, head blogger at Brio Smart Life

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Kellie – Head of Content Creation

Creative Director | Web Designer | Blogger | Sake Enthusiast | Resident Ginger

Classic Black Russian Cocktail

Originals are sometimes more classic

This mixture of Vodka and Kahlua has been pleasing the American cocktail palate since the outbreak of the Cold War. It’s a bit of a versatile cocktail that’s best enjoyed as a Nightcap.

This simple, 2-ingredient Black Russian cocktail has everything you’d want in a classic nightcap.

Everyone loves a good nightcap! They are like the cherry on top of a perfect evening. This simple, 2-ingredient Black Russian cocktail has everything you’d want in your bedtime drink.

As the original “Russian” cocktail, the Black Russian has quite the history behind it. The cocktail was developed in the 1940s by Gustave Tops, a bartender at the Hotel Metropole in Brussels, when he created the drink for Perle Mesta, the American ambassador to Luxembourg.

Mesta was known as “the hostess with the mostes” for throwing some of the best parties in Washington D.C. It was at these parties where she supposedly served Black Russians to her guests. Thanks to Mesta, the Black Russian took off in popularity and soon after its sister cocktail, The White Russian, was born.

The Black Russian is considered a classic vodka cocktail. In fact, only the Black Russian is listed as official in the Contemporary Classics section, while the White Russian is listed as a variation of the drink recipe. Both variations are categorized as digestifs, also known as after dinner cocktails.

Traditionally, this cocktail contained five parts vodka to two parts coffee liqueur, per IBA specified ingredients. The vodka was then poured over ice cubes in an old-fashioned glass and then topped with the coffee liqueur. Today, there is much more liberty with the ratios of ingredients use. Take advantage of this and create the perfect cocktail to suit your palate.

Want to try something a little different with your Black Russian? Pinterest is full of flavor variations for the Black Russian. There are even variations of this cocktail where whiskey and stout are substituted for vodka. We haven’t tried them that way yet, but if it looks good we say try it!

This is how you make this classic Black Russian cocktail recipe!

 

Black Russian

Yields: 1 Serving

Ingredients You’ll Need:

  • 2 Ounces Vodka
  • 1 Ounce Coffee Liqueur
Glassware and Items You’ll Need:

  • Rocks Glass
  • Mixing Glass
  • Bar Spoon
  • Strainer

 

Preparation

Classic Black Russian: Add vodka and coffee liqueur into a mixing glass with ice. Stir till chilled. Strain into a Rocks glass, and add a few ice cubes. Enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 167 Fat (g) 0 Saturated Fat (g) 0 Potassium (mg) 0 Carbohydrates (g) 9.9 Dietary Fiber (g) 0 Total Sugars (g) 9.8 Protein (g) 0 Sodium (mg) 6

Classic Black Russian, the perfect 2 ingredient after dinner cocktail

 

Hand Crafted: Classic Cocktail Recipes from the Brio Smart Life Blog

 

Corinne, cocktail blogger at Brio Smart Life

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Perfect White Russian Cocktail Recipe

Simplicity can be so satisfying

With only 3 ingredients, this classic nightcap will have you saying, “Ваше здоровье!” – That means ‘To your health’ in Russian.

This classic White Russian cocktail is the perfect 3-ingredient after dinner nightcap.

Everyone loves a good nightcap! They are like the cherry on top of a perfect evening. And this simple, 3-ingredient White Russian cocktail is the perfect cocktail to add to your list of favorite nightcaps.

The White Russian cocktail has an interesting history. Father of the “Russian” cocktails, Gustave Tops, created the cocktail back in the late 1940’s for Perle Mesta, then U.S. ambassador to Luxembourg, at the Hotel Metropole in Brussels. It was later popularized [and saved from near extinction] thanks to the movie The Big Lebowski, where The Dude throws back several White Russians throughout the movie.

The simplicity of its ingredients makes the White Russian the perfect little nightcap. There are many different flavor variations for it as well. Pinterest is filled with flavored White Russians from classic Vanilla all the way to Pumpkin Spice White Russians.

Many classic recipes for the White Russian use a coffee liqueur like Kahlua. I recommend Patrón XO Café Dark Cocoa for its hints of chocolatey flavor and jazzier taste. Other ways you can mix it up is to substitute milk or Baileys Original Irish Cream for the heavy cream.

Cream or milk-based cocktails aren’t for everyone. Sometimes they can upset stomachs, and add extra calories to your cocktails that you may want to avoid if you’re trying to lose weight or don’t want a hangover. But lucky for you this lovely cocktail has a creamless alternative: The Black Russian.

This is how you make this perfect White Russian cocktail recipe!

 

White Russian

Yields: 1 Serving

Ingredients You’ll Need:

  • 2 Ounces Vodka
  • 1 Ounce Coffee Liqueur
  • ½ Ounce Heavy Cream
Glassware and Items You’ll Need:

  • Rocks Glass
  • Bar Spoon

 

Preparation

Perfect White Russian: Add vodka and coffee liqueur to a rocks glass filled with ice. Top with heavy cream and stir to combine. Enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 219 Fat (g) 7.2 Saturated Fat (g) 0 Potassium (mg) 0 Carbohydrates (g) 27 Dietary Fiber (g) 0 Total Sugars (g) 25 Protein (g) 1 Sodium (mg) 11

Classic White Russian, the perfect 3 ingredient after dinner nightcap

 

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Autumn Sangria for the Holidays

Best Autumn Sangria for the Holidays

Nothing beats a little Sangria for the Holidays!

The flavors of Fall come together in this delicious Sangria just in time for the Holidays.

Best Autumn Flavored Sangria for the Holidays

The flavors of Fall make some of the best cocktails, but they make a magical combination in this Autumn sangria. It’s great to serve up at the holidays, or for a quiet dinner with the family or some friends.

There are different ways you can make Sangria. You can do it with either Red or White wine. You can make it fruity or a bit spicy like a Mulled Wine. In this Autumn sangria, the mixture of pear, apple, orange, and pomegranate flavors offer a fragrant bouquet and delicious taste. We also added a bit of cinnamon to give it a little extra something.

As for the wine, I suggest using a Cabernet Sauvignon if you want a dry, milder wine or a Merlot for a nice bite and bolder tasting sangria. Also, don’t break the bank on an expensive bottle of wine for sangria. The wine will absorb the flavors of what you add to it, so go cheap and save yourself some money. Sangria can make simple table wine go a long way.

This is how you make our Autumn Sangria!

 

Autumn Sangria

Yields: 6 Serving

Ingredients You’ll Need:

  • 1 Bottle Red Wine
  • 2 Ounces Grand Marnier
  • 2 Ounces Pomegranate Liqueur
  • Pomegranate Simple Syrup
  • 1 Pear [Sliced]
  • 1 Apple[Sliced]
  • 1 Orange [Sliced]
  • ½ Cup Pomegranate Seeds
  • 2 Sticks Cinnamon
  • Cinnamon Sticks for Garnish
Pomegranate Simple Syrup:

  • ½ Cup Pomegranate Seeds
  • ½ Cup Water
  • ½ Cup Sugar

Glassware and Items You’ll Need:

  • Stemless Wine Glasses
  • Pitcher
  • Small Sauce Pan
  • Bar Spoon

 

Preparation

Pomegranate Simple Syrup: In a small saucepan, mix together ½ cup water with sugar and ½ cup of pomegranate seeds. Bring mixture to a boil. Reduce the heat to low and simmer for 5 minutes. Remove from heat to cool completely. Strain into a container and discard the pomegranate seeds in the bin. Set aside for sangria recipe.

Autumn Sangria: Cut up the pear, apple, and orange into thin slices. Add the fruit slices, remaining pomegranate seeds, cinnamon sticks, Grand Marnier, pomegranate liqueur, and pomegranate simple syrup to a large pitcher. Stir to combine. Top with 1 bottle of red wine. Stir together again, and refrigerate overnight. Serve in a stemless wine glass and garnish with cinnamon stick. Enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 150 Fat (g) 0 Saturated Fat (g) 0 Potassium (mg) 0 Carbohydrates (g) 18 Dietary Fiber (g) 0 Total Sugars (g) 16 Protein (g) 0.5 Sodium (mg) 10

Try this Autumn Flavored Sangria for the Holidays

 

Hand Crafted: Classic Cocktail Recipes from the Brio Smart Life Blog

 

Bill, wine blogger at Brio Smart Life
 

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Bill – The Wine Guy

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Forget Screwdrivers! Try a Harvey Wallbanger.

Forget Screwdrivers! Try a Harvey Wallbanger

Give this retro cocktail a try

Vodka and orange juice get kicked up a notch with herbal notes from Galliano in this cocktail.

How to make a Harvey Wallbanger cocktail

When you think vodka and orange juice you typically think Screwdriver, right? Well if you grew up in the 70’s, you might remember this citrusy cocktail. The Harvey Wallbanger was born in the era that brought us cocktails like the mudslide and Long Island Iced Tea. The hodgepodge type of cocktails that were given silly names.

This 3 ingredient cocktail has a murky origin. Folks believe it was created by bartender Duke Antone, the creator of the Rusty Nail and White Russian, back in the 50’s. You can read more about the Harvey Wallbanger’s strange history from Robert Simonson’s Searching for Harvey Wallbanger.

National Harvey Wallbanger day falls on November 8th, which is funny because we’re going to need a few this election day.

This is how you make a Harvey Wallbanger!

 

Harvey Wallbanger

Yields: 1 Serving

Ingredients You’ll Need:

  • 1½ Ounces Vodka
  • 3 Ounces Fresh Orange Juice
  • ½ Ounce Galliano
  • Orange Peel for Garnish

Glassware and Items You’ll Need:

  • Highball Glasses
  • Bar Spoon

 

Preparation

Harvey Wallbanger:Fill a highball glass halfway with ice. Add vodka and orange juice, and stir together to combine. Top with Galliano. Garnish with orange peel, and enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 187 Fat (g) 0 Saturated Fat (g) 0 Potassium (mg) 0 Carbohydrates (g) 15 Dietary Fiber (g) 0.1 Total Sugars (g) 13 Protein (g) 0 Sodium (mg) 10

Forget Screwdrivers! Try a Harvey Wallbanger.

 

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How to make Classic Hot Buttered Rum

Make this Delicious Classic Hot Buttered Rum

Cold nights wouldn’t be the same without it

There’s nothing that quite spells out Fall and Winter like good ol’Hot Buttered Rum. This classic recipe for Hot Buttered Rum will surely brighten up the coldest nights.

Make this Delicious Classic Hot Buttered Rum

When you think of cold Fall and Winter nights, Hot Buttered Rum often comes to mind [at least if you grew up in the cold nights of the Northern States that is]. Hot mulled ciders and buttered rums are pretty much a staple nightcap in some places.

Butter and rum might seem like an odd combination, but this classic drink has been enjoyed in the Great White North for a very long time and it sometimes gets a bum rap. It’s not everyone’s cup of Hot Toddy. Nonetheless, it has been and will continue to be a favorite of cold weather lovers everywhere.

We are definitely not fans of the recipes that have a dollop of butter plopped right in the mug. That just spells out a goopy mess of ick as you are sipping. It’s why we definitely recommend using a batter instead of straight butter. This recipe for Hot Buttered Rum Batter comes to us from Tracy at The Kitchen is My Playground. It is a much better way to make this hot concoction.

When making hot buttered rum, using a dark or spiced rum is the key. Light rum doesn’t do this drink justice. If you find a light rum that works, I’d really like to know about it. We are always open to experimenting with ingredients, but, for now, we’ll stick with tradition. If you’ve never tried hot buttered rum, keep an open mind and you might find yourself a new nightcap to enjoy all Fall and Winter long.

This is how you make classic Hot Buttered Rum!

 

Buttered Rum Batter

Yields: 1 Container

Ingredients You’ll Need:

  • 1 Stick Softened Unsalted Butter
  • ¾ Cup Brown Sugar
  • ¼ to ½ Teaspoons Ground Cinnamon
  • ⅛ to ¼ Teaspoons Ground Nutmeg
  • Small Pinch Ground Cloves
  • Small Pinch Fleur de sel, Kosher, or Sea Salt

Glassware and Items You’ll Need:

  • Measuring Spoons/Cups
  • Mixing Bowl
  • Spoon or Fork
  • Air Tight Storage Container

 

Hot Buttered Rum

Yields: 1 Serving

Ingredients You’ll Need:

  • 2 Ounces Dark or Spiced Rum
  • 6 Ounces Boiling Water
  • 1 Tablespoon Hot Buttered Rum Batter
  • 1 Cinnamon Stick for Garnish
  • Whipped Creme [Optional]

Glassware and Items You’ll Need:

  • Mug or Irish Coffee Glasses
  • Spoon

 

Preparation

Make the Batter: Mash together softened butter, brown sugar, cinnamon, nutmeg, and cloves in a mixing bowl with a spoon or fork, until well combined. Place into storage container for later or use immediately for hot buttered rums.

Hot Buttered Rum: Add batter and rum to a mug. Pour in hot water and stir to combine. Go ahead and use a cinnamon stick to stir it and then stick it in as a garnish. Top with whipped creme if desired and enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 316 Fat (g) 12 Saturated Fat (g) 7.6 Potassium (mg) 10 Carbohydrates (g) 4.29 Dietary Fiber (g) 0 Total Sugars (g) 4 Protein (g) 0.18 Sodium (mg) 5

Make this Delicious Classic Hot Buttered Rum

 

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This is how you make Nightcap's Ice Queen Cocktail!

The Ice Queen Cocktail

Brr…this cocktail is giving us the cold shoulder

We tried making Natasha David’s Ice Queen cocktail, and it will change the way you think about Crème de Menthe cocktails.

Nightcap's Ice Queen Cocktail

When you think Crème de Menthe the first thing that often comes to mind is a Grasshopper. Well not anymore, thanks to The Ice Queen cocktail from the master mixologists at Nitecap, a Lower East Side bar in New York City. Brainchild of Natasha David, this cocktail graced the Nightcap’s spritz menu and was featured in the article Bitter and Bubbly, the Spritz Evolves. Which is where we discovered this tasty beauty.

Natasha’s recipe uses Plantation 3 Stars white rum, Giffard Menthe Pastille white crème de menthe, and a sparkling wine, like Prosecco or Cava. Since I prefer Prosecco to Cava, I chose to go Italian. Unfortunately, our local ABC store doesn’t carry Giffard Menthe Pastille [I don’t think you can get it in NC], so I had to use Mr. Boston’s white crème de menthe instead. If you can find the original liquor used it might give you a more authentic feeling, but if not a good substitute won’t hurt.

The Ice Queen is an interesting addition to our list of spritzes and wine cocktails. It’ll leave your mouth feeling like you’ve just stepped out of the arctic. The mint also makes water feel icy cold in your mouth afterward, and there’s something about that feeling that appeases my pagophagia [that means I like to chew on ice because I’m iron deficient].

If you are looking for a crème de menthe cocktail that isn’t your typical Grasshopper or Stinger, you can’t go wrong with choosing this Ice Queen. Be sure to check out some of our other crème de menthe cocktails while you’re at it.

This is how you make Nightcap’s Ice Queen Cocktail!

 

The Ice Queen

Yields: 1 Serving

Ingredients You’ll Need:

  • 1½ Ounces White Rum
  • ¾ Ounce Fresh Lime Juice
  • ½ Ounce Simple Syrup
  • 1 Ounce Prosecco
  • 1 Teaspoon Crème De Menthe
  • 1 Cucumber Slice
  • Lime for Garnish

Glassware and Items You’ll Need:

  • Coupe Glasses
  • Muddler or Bar Spoon
  • Cocktail Shaker

 

Preparation

The Ice Queen: Gently muddle cucumber at bottom of a cocktail shaker. Next, add rum, lime juice, simple syrup and crème de menthe to the shaker and fill it about 3/4 of the way with ice. Shake until chilled. Strain into a coupe glass. Top with sparkling wine. Finally, garnish it with lime. Enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 187 Fat (g) 0 Saturated Fat (g) 0 Potassium (mg) 0 Carbohydrates (g) 15 Dietary Fiber (g) 0.1 Total Sugars (g) 13 Protein (g) 0 Sodium (mg) 10

This is how you make Nitecap's Ice Queen cocktail.

 

Hand Crafted: Classic Cocktail Recipes from the Brio Smart Life Blog

 

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Kellie – Head of Content Creation

Creative Director | Web Designer | Blogger | Sake Enthusiast | Resident Ginger

How to make the classic Manhattan cocktail

Making A Classic Manhattan

The Manhattan. In a word, classic.

When you think of sophisticated cocktails the Manhattan should be first on your mind. We’ll tell you why.

Making A Classic Manhattan

via chow.com // How gorgeous can one cocktail get?

The Manhattan Cocktail. In a word, classic. The drink has been around for over a century and has managed to maintain its popularity throughout the years. There have been countless takes on the famous drink; therefore, making it difficult to pin down the original recipe or origin.

The tales about the creation of the Manhattan begin with the drink being created in New York City’s Manhattan Club when Lady Randolph Churchill hosted a party there in the 1870’s. However, this is most likely false as she was supposedly pregnant and in Europe at the time.

Another story about the origin is much more plausible. William F. Mulhall, a bartender at the famous Hoffman House, wrote in the 1880’s that “The Manhattan cocktail was invented by a man named Black, who kept a place ten doors below Houston Street on Broadway in the 1860s.”

Over the years, many versions of drinks similar to the Manhattan were created. In 1948, in David A. Embury’s book, The Fine Art of Mixing Drinks, a recipe was published that is now considered the “classic” Manhattan Cocktail. The recipe stated “5 parts American whiskey, 1 part Italian vermouth, and a dash of Angostura bitters, stirred with ice, strained into a cocktail glass and garnished with a maraschino cherry.”

Even though the recipe for the Manhattan has been debated over the years, the main ingredients in the cocktail have remained the same: whiskey, vermouth, and bitters. Rye whiskey was first used in the cocktail and later Canadian whiskey due to Prohibition. As the drink has evolved over the centuries, many different whiskeys have been used. Sweet vermouth and Angostura bitters were used in the original cocktail, but spins on the drink have also used dry vermouth and different kinds of bitters. Now lastly, the cherry on top! Maraschino cherries were introduced in the U.S. around 1900 and have since then been used to garnish the drink.

The Manhattan can be served straight or on the rocks and in a martini glass, lowball, or in a coupe, which truly makes the cocktail a versatile drink. Additionally, the Manhattan is stirred, not shaken. There are many variations on the Manhattan including cocktails like the Rob Roy, which uses blended or single malt Scotch Whiskey instead of Rye Whiskey.

Here’s how you make a Classic Manhattan.

 

The Manhattan

Yields: 2 Servings

Ingredients You’ll Need:

  • 2 Ounces Rye Whiskey
  • ½ Ounce Dry Vermouth
  • 2-3 dashes Angostura bitters
  • Maraschino Cherry and/or Lemon Peel for Garnish

Glassware and Items You’ll Need:

  • Martini, Lowball, or Coupe Glass
  • Jigger
  • Mixing Glass
  • Strainer
  • Bar Spoon

 

Preparation

The Manhattan: Pour ingredients into a mixing glass half filled with ice. Stir well. Strain into a chilled glass of choice. Garnish with a cherry, lemon peel, or both.

Nutritional Content

1 serving approximately contains: Calories (kcal) 130 Fat (g) 0 Saturated Fat (g) 0 Potassium (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 0 Total Sugars (g) 3 Protein (g) 0 Sodium (mg) 1

How to make the classic Manhattan cocktail

 
 

Hand Crafted: Classic Cocktail Recipes from the Brio Smart Life Blog

 

Corinne, cocktail blogger at Brio Smart Life
 

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Corinne – Content Curator

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The Perfect Rob Roy Cocktail

Rob Roy Cocktail

A Cocktail Perfect For a Scottish Outlaw

The Rob Roy is an easy classic cocktail that every whiskey lover should know how to make.

How to make the perfect Rob Roy Cocktail

Rob Roy. We hold this truth to be self-evident: Not all classic cocktails are created equal! Some just so happen to be better than others. Sometimes referred to as the Scotch Manhattan, the Rob Roy is an easy scotch cocktail that every whiskey lover should know how to make.

Named after an operetta loosely based off of Scottish folk hero Rob Roy MacGregor, this whiskey cocktail was first crafted in 1894 at the Waldorf Astoria in Manhattan.

Unlike the traditional Manhattan, the Rob Roy is made with Scottish Whiskey and sweet vermouth. There are also variations of the Rob Roy recipe where you would use Dry Vermouth or a combination of half Dry and half Sweet Vermouth [called the Perfect Rob Roy].

Personally, I like to garnish my cocktails with brandied cherries instead of maraschino cherries. 1) Because I’m allergic to artificial preservatives found in most maraschino cherries and 2) I think maraschino cherries are overrated. Brandied cherries are amazing and they add something to cocktails that maraschino cherries just can’t do. Check out this recipe for brandied cherries from the Tasting Table.

As far as the bottling goes, our local ABC store has a wide selection of Scotch Whiskeys to choose from. So for our Rob Roy, I used a bottle of the Famous Grouse Blended Scotch Whiskey. It’s not very sweet and I find it to be pretty smooth for this cocktail. I didn’t want to break the bank on Vermouth because of it’s very short shelf life so a $14 dollar bottle of Dolin Vermouth did the trick. You also can’t go wrong with Angostura bitters.

Celebrate National Scotch Day [07.27.16] with this cocktail fit for its namesake Scottish Outlaw. The Rob Roy cocktail is a forgotten classic cocktail masterpiece.

So let’s take a look on how to make a Rob Roy Cocktail.

 

Rob Roy

Yields: 2 Servings

Ingredients You’ll Need:

  • 2 Ounces Blended Scotch Whiskey
  • .75 Ounce Sweet Vermouth
  • 2 Dashes Angostura Bitters
  • Brandied Cherries or Lemon Peel for Garnish

Glassware and Items You’ll Need:

  • Stemmed or Scotch Glass
  • Jigger
  • Mixing Glass
  • Bar Spoon
  • Strainer

 

Preparation

Garnish: Remove a few brandied cherries from the jar, and put 2 or 3 cherries on a cocktail skewer. Set aside.

Alternatively, take a potato peeler and gently peel the peeler along the rind. Twist the peeled piece for added effect. Set aside.

Rob Roy: Pour sweet vermouth, scotch whiskey, and bitters into a mixing glass. Fill it with ice [the more ice the better for the next part]. Stir together for about 30 seconds. Strain into a chilled stemmed or scotch glass. Garnish with brandied cherry skewer or lemon peel. Enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 145 Fat (g) 0 Saturated Fat (g) 0 Potassium (mg) 21 Carbohydrates (g) 2 Dietary Fiber (g) 0 Total Sugars (g) 2 Protein (g) 0 Sodium (mg) 3

The Perfect Rob Roy Cocktail

 
 

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How to make a strawberry daiquiri

Strawberry Daiquiri

Not exactly the classic recipe but still an American Classic

Daiquiris have been an American favorite since World War II, and with so many flavors to choose from we can see exactly why.

Classic Strawberry Daiquiri Recipe

Daiquiris. They come in a variety of fruity flavors – the strawberry daiquiri being one of the most popular with American drinkers.

This [typically blended] concoction was the mind’s work of an American engineer by the name of Jennings Cox while he was in Cuba. It’s named after a beach in Santiago, Cuba where the drink was defined by the use of Carta Blanca Rum.

There are 5 traditional variations of the daiquiri, and oddly enough, none of which contain strawberries – even though it is the most common variation found State Side. The Classic Daiquiri is made of 2 Ounces Caña Brava Rum, 1 Ounce Fresh Lime Juice, and 1/2 Ounce Sugar [or Simple Syurp].

For years, mixologists around the world have been adding a fruity spin to the drink. Daiquiris are so popular that July 19th was named National Daiquiri Day. We’ll raise a glass to that.

 

Strawberry Daiquiri

Yields: 2 Servings

Ingredients You’ll Need:

  • 4 Ounces Light Rum
  • 2 Ounces Grand Marnier or Triple Sec [Optional – Recommended]
  • 1 Ounce Lime Juice
  • 1 Ounce Simple Syrup
  • 8 Ounces Frozen Unsweetened Strawberries

Glassware and Items You’ll Need:

  • Stemmed Glass
  • Blender

 

Preparation

Strawberry Daiquiri: Chill a stemmed glass in the freezer for 10 to 15 minutes.

In a blender, add light rum, Grand Marnier or Triple Sec, lime juice, simple syrup, strawberries, and 1 cup of ice. Blend together until smooth. Pour into glass and garnish with lime wheel. Enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 196 Fat (g) 0.16 Saturated Fat (g) 0.026 Potassium (mg) 42 Carbohydrates (g) 16.82 Dietary Fiber (g) 0.2 Total Sugars (g) 14 Protein (g) 0.14 Sodium (mg) 12

How to make a classic strawberry daiquiri

 

 

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Kellie – Head of Content Creation

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