How to make Classic Hot Buttered Rum

Make this Delicious Classic Hot Buttered Rum

Cold nights wouldn’t be the same without it

There’s nothing that quite spells out Fall and Winter like good ol’Hot Buttered Rum. This classic recipe for Hot Buttered Rum will surely brighten up the coldest nights.

Make this Delicious Classic Hot Buttered Rum

When you think of cold Fall and Winter nights, Hot Buttered Rum often comes to mind [at least if you grew up in the cold nights of the Northern States that is]. Hot mulled ciders and buttered rums are pretty much a staple nightcap in some places.

Butter and rum might seem like an odd combination, but this classic drink has been enjoyed in the Great White North for a very long time and it sometimes gets a bum rap. It’s not everyone’s cup of Hot Toddy. Nonetheless, it has been and will continue to be a favorite of cold weather lovers everywhere.

We are definitely not fans of the recipes that have a dollop of butter plopped right in the mug. That just spells out a goopy mess of ick as you are sipping. It’s why we definitely recommend using a batter instead of straight butter. This recipe for Hot Buttered Rum Batter comes to us from Tracy at The Kitchen is My Playground. It is a much better way to make this hot concoction.

When making hot buttered rum, using a dark or spiced rum is the key. Light rum doesn’t do this drink justice. If you find a light rum that works, I’d really like to know about it. We are always open to experimenting with ingredients, but, for now, we’ll stick with tradition. If you’ve never tried hot buttered rum, keep an open mind and you might find yourself a new nightcap to enjoy all Fall and Winter long.

This is how you make classic Hot Buttered Rum!

 

Buttered Rum Batter

Yields: 1 Container

Ingredients You’ll Need:

  • 1 Stick Softened Unsalted Butter
  • ¾ Cup Brown Sugar
  • ¼ to ½ Teaspoons Ground Cinnamon
  • ⅛ to ¼ Teaspoons Ground Nutmeg
  • Small Pinch Ground Cloves
  • Small Pinch Fleur de sel, Kosher, or Sea Salt

Glassware and Items You’ll Need:

  • Measuring Spoons/Cups
  • Mixing Bowl
  • Spoon or Fork
  • Air Tight Storage Container

 

Hot Buttered Rum

Yields: 1 Serving

Ingredients You’ll Need:

  • 2 Ounces Dark or Spiced Rum
  • 6 Ounces Boiling Water
  • 1 Tablespoon Hot Buttered Rum Batter
  • 1 Cinnamon Stick for Garnish
  • Whipped Creme [Optional]

Glassware and Items You’ll Need:

  • Mug or Irish Coffee Glasses
  • Spoon

 

Preparation

Make the Batter: Mash together softened butter, brown sugar, cinnamon, nutmeg, and cloves in a mixing bowl with a spoon or fork, until well combined. Place into storage container for later or use immediately for hot buttered rums.

Hot Buttered Rum: Add batter and rum to a mug. Pour in hot water and stir to combine. Go ahead and use a cinnamon stick to stir it and then stick it in as a garnish. Top with whipped creme if desired and enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 316 Fat (g) 12 Saturated Fat (g) 7.6 Potassium (mg) 10 Carbohydrates (g) 4.29 Dietary Fiber (g) 0 Total Sugars (g) 4 Protein (g) 0.18 Sodium (mg) 5

Make this Delicious Classic Hot Buttered Rum

 

Hand Crafted: Classic Cocktail Recipes from the Brio Smart Life Blog

 

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Kellie – Head of Content Creation

Creative Director | Web Designer | Blogger | Sake Enthusiast | Resident Ginger

10 Autumn Cocktail Creations You Should Drink This Fall

We are absolutely excited for Fall and here’s why!

Whether you call it Fall or Autumn, the season is upon us [even if the temperature don’t feel like it yet]. It’s time to get excited about all things fall, and that includes cocktails. Check out some of our top picks for Autumn cocktail creations to indulge in this season.

Check out some of our top picks for fall cocktail creations to indulge in this season

 


 

Spiked Mulled Cider

Autumn Cocktail Creations - Spiked Mulled Cider

Image / Recipe from // Brio Drink of the week

Traditional Mulled Cider is typically nonalcoholic, and you can serve this recipe as such to the kiddies in the house. It can also be served hot or over ice. For our spiked mulled cider, we chose to add in dark rum for one and bourbon for the other. Both came out delicious.

Pumpkin Spiced Horchata

Autumn Cocktail Creations -

Image / Recipe from // Slim Pickins Kitchen

If there was a cocktail that embodied getting “White Girl Wasted” Fall style, it would be this Pumpkin Spiced Horchata. It might be the most complex drink to make in our line up, but this Fall remake of a classic Mexican Horchata is worth the work.

Sandeman Ciderhouse Sangria

Autumn Cocktail Creations - Sandeman Ciderhouse Sangria

Image / Recipe from // liquor.com

Been anxiously awaiting apple season? Try a little digestif with your next batch of crisp. Port is an unlikely friend of apple cider, rye whiskey and maple syrup. But the best part of this big-batch party pleaser is the boozy apples and pears you can munch on after the batch is fully infused.

Apple Cider Mojito

Autumn Cocktail Creations - Apple Cider Mojito

Image / Recipe from // Jo-Lynne Shane

Not all Fall Seasonal cocktails need to be served hot. This Apple Cider Mojito is the perfect on ice cocktail for autumn! The apple and cinnamon fusion in this cocktail gives you all the best flavors of fall in a mason jar, but with the sophistication of a mojito.

Ginger Snap Cocktail

Autumn Cocktail Creations - Ginger Snap Cocktail

Image / Recipe from // PopSugar

These gingersnaps pack a punch! This simple 3 ingredient cocktail takes everything you love about ginger snap cookies and turns it into liquid deliciousness. Dunk a ginger snap in this puppy if you dare!

Pumpkin Chai Hot Buttered Rum

Autumn Cocktail Creations - Pumpkin Chai Hot Buttered Rum

Image / Recipe from // Carrie Robinson Frugal Foodie Mama

September marks the beginning of Pumpkin Spice everything season! Hot buttered rum is a fall classic, and with the rise of Pumpkin Spice season, the two were going to meet eventually. If you are a fan of the PSL then you will love this Pumpkin Chai Hot Buttered Rum.

Apple Pie Shine

Autumn Cocktail Creations - Apple Pie Shine

Image / Recipe from // tbps.

It wouldn’t be Fall without Apple Pie…shine that is. Apple Pie moonshine is a Southern treat, and is typically made in the Fall to Winter months. Shine isn’t for the faint of heart, as it is knock you off your feet strong. You can even drink it hot or cold. It really is like Fall in a glass!

Washington Apple

Autumn Cocktail Creations - Washington Apple

Image / Recipe from // liquor.com

Cranberry and Apple are two of the most classic fall flavors, and this cocktail uses them well. This cocktail is great for those easing their way into the realm of Canadian Whiskey. The apple and cranberry flavors pair delightfully with a light whiskey and makes it easy to drink.

Cinnamon Roll Cocktail

Autumn Cocktail Creations - The Cinnamon Roll Cocktail

Image / Recipe from // Farm Wife Drinks

If Cinnabon had a boozy baby it would be this Cinnamon Roll cocktail. Just top with whipped cream and cinnamon and you have yourself a real treat!

Sandeman Ciderhouse Punch

Autumn Cocktail Creations - Sandeman Ciderhouse Punch

Image From // ShesCookin / Recipe from // Jonathan Pogash, aka the Cocktail Guru

The elegant flavor palette of this port gives this seasonal puch the One – Two knock out. The bright citrus, ginger, and apple flavors give this fall cocktail just the right amount of yummy goodness that will give your next holiday party life.

 

Blog Author - Avatar
 

About the Author

Kellie – Head of Content Creation

Creative Director | Web Designer | Blogger | Sake Enthusiast | Resident Ginger

 

About the Author

Corinne – Content Curator

Social Media Addict | Wine Fanatic | Dog Lover | Workout Enthusiast

Corinne, cocktail blogger at Brio Smart Life