The Tom and Jerry cocktail is a deliciously whipped alternative to classic Eggnog

Holiday Classic Tom and Jerry Cocktail

Warm up with this Eggnog Alternative

The Tom and Jerry cocktail puts a twist on classic eggnog by using rum and cognac and serving the cocktail warm.

This classic Tom & Jerry Cocktail recipe is a delicious alternative to boring Eggnog

With Christmas right around the corner, I’m sure you’ve seen your local grocery store stocked with Eggnog for weeks now. You either can’t wait to drink more of that thick, creamy concoction, or you’re starting to get tired of it. Well, you if fall into the latter category, keep reading because the Tom and Jerry cocktail might just be the perfect solution for you.

The Tom and Jerry cocktail puts a twist on classic eggnog by using rum and cognac instead of bourbon and by serving the cocktail hot. Additionally, while eggnog is very thick, the Tom and Jerry has a lighter, whipped texture.

Although the Tom and Jerry does require time to prepare, it is well worth the effort. Once you have it all concocted, if you are wanting to be completely authentic, you can serve it in Tom and Jerry mugs (gold trimmed mugs with Tom and Jerry on the front).

Now let’s show you how to make this Tom and Jerry recipe!

Tom and Jerry Cocktail

Yields: 4 Servings

Ingredients You’ll Need:

  • 8 ounces Tom & Jerry Batter
  • 4 Ounces Cognac
  • 4 Ounces Aged Rum
  • 8 Ounces Hot Whole Milk
  • Cinnamon for Garnish
Glassware and Items You’ll Need:

  • Irish Coffee Mugs or Tom and Jerry Mugs (if you have them)
  • Spoon

 

Tom and Jerry Batter

Ingredients You’ll Need:

    • 3 Eggs
    • 1 Cup Powdered Sugar
    • 1/8 teaspoon ground allspice
    • 1/8 teaspoon ground cinnamon
    • 1/8 teaspoon ground clove
    • Nutmeg to garnish
Items You’ll Need:

  • Mixing bowls
  • Wisk
  • Spoon

 

Preparation

Tom and Jerry Batter: Separate the eggs and then beat the whites until they stiffen and form peaks (a mixer may be used). In a separate bowl, mix together the yolks, sugar, and spices. Fold the egg whites into the yolks. The batter can be made the night before to let the spices meld.

Tom and Jerry Cocktail: To prepare the drink, place 1 tablespoon of batter in a mug. Add 1 ounce each of cognac and rum to the mug (stir to avoid curdling). Finally, add hot milk to fill the mug and stir until frothy. (Milk and water can also be mixed in a 50/50 ratio.) Top with nutmeg. Creates four servings.

Nutritional Content

1 serving approximately contains: Calories (kcal) 150 Fat (g) 0.7 Saturated Fat (g) 0.2 Cholesterol (mg) 31 Carbohydrates (g) 18.9 Dietary Fiber (g) 0 Total Sugars (g) 18.5 Protein (g) 0.9 Sodium (mg) 11

The Tom and Jerry cocktail is a deliciously whipped alternative to classic Eggnog

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How to make Classic Hot Buttered Rum

Make this Delicious Classic Hot Buttered Rum

Cold nights wouldn’t be the same without it

There’s nothing that quite spells out Fall and Winter like good ol’Hot Buttered Rum. This classic recipe for Hot Buttered Rum will surely brighten up the coldest nights.

Make this Delicious Classic Hot Buttered Rum

When you think of cold Fall and Winter nights, Hot Buttered Rum often comes to mind [at least if you grew up in the cold nights of the Northern States that is]. Hot mulled ciders and buttered rums are pretty much a staple nightcap in some places.

Butter and rum might seem like an odd combination, but this classic drink has been enjoyed in the Great White North for a very long time and it sometimes gets a bum rap. It’s not everyone’s cup of Hot Toddy. Nonetheless, it has been and will continue to be a favorite of cold weather lovers everywhere.

We are definitely not fans of the recipes that have a dollop of butter plopped right in the mug. That just spells out a goopy mess of ick as you are sipping. It’s why we definitely recommend using a batter instead of straight butter. This recipe for Hot Buttered Rum Batter comes to us from Tracy at The Kitchen is My Playground. It is a much better way to make this hot concoction.

When making hot buttered rum, using a dark or spiced rum is the key. Light rum doesn’t do this drink justice. If you find a light rum that works, I’d really like to know about it. We are always open to experimenting with ingredients, but, for now, we’ll stick with tradition. If you’ve never tried hot buttered rum, keep an open mind and you might find yourself a new nightcap to enjoy all Fall and Winter long.

This is how you make classic Hot Buttered Rum!

 

Buttered Rum Batter

Yields: 1 Container

Ingredients You’ll Need:

  • 1 Stick Softened Unsalted Butter
  • ¾ Cup Brown Sugar
  • ¼ to ½ Teaspoons Ground Cinnamon
  • ⅛ to ¼ Teaspoons Ground Nutmeg
  • Small Pinch Ground Cloves
  • Small Pinch Fleur de sel, Kosher, or Sea Salt

Glassware and Items You’ll Need:

  • Measuring Spoons/Cups
  • Mixing Bowl
  • Spoon or Fork
  • Air Tight Storage Container

 

Hot Buttered Rum

Yields: 1 Serving

Ingredients You’ll Need:

  • 2 Ounces Dark or Spiced Rum
  • 6 Ounces Boiling Water
  • 1 Tablespoon Hot Buttered Rum Batter
  • 1 Cinnamon Stick for Garnish
  • Whipped Creme [Optional]

Glassware and Items You’ll Need:

  • Mug or Irish Coffee Glasses
  • Spoon

 

Preparation

Make the Batter: Mash together softened butter, brown sugar, cinnamon, nutmeg, and cloves in a mixing bowl with a spoon or fork, until well combined. Place into storage container for later or use immediately for hot buttered rums.

Hot Buttered Rum: Add batter and rum to a mug. Pour in hot water and stir to combine. Go ahead and use a cinnamon stick to stir it and then stick it in as a garnish. Top with whipped creme if desired and enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 316 Fat (g) 12 Saturated Fat (g) 7.6 Potassium (mg) 10 Carbohydrates (g) 4.29 Dietary Fiber (g) 0 Total Sugars (g) 4 Protein (g) 0.18 Sodium (mg) 5

Make this Delicious Classic Hot Buttered Rum

 

Hand Crafted: Classic Cocktail Recipes from the Brio Smart Life Blog

 

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