Nothing beats a nice day and refreshing gin fizz!
This Rosemary Gin Fizz is super refreshing and easy to make.
There’s nothing more comforting than sitting on the porch on warm days and nights with a good drink. Down south, sipping cocktails, like this Drink of the Week, is a Springtime and Summertime staple.
After her death, a friend of Julia Child’s told a story of when a sommelier asked her to name her favorite wine, she replied, “Gin.”. Obviously, the Queen of French Cooking [and butter…sorry Paula] knew how to party. Much like Julia Child, we love us some Gin here in the Brio kitchen, and this Rosemary Gin Fizz is to die for!
Folks have a love-hate relationship with gin. I have heard it described as “Christmas in a bottle” for its pine-like aroma, and I happen to agree. I love the smell of gin. Though I will never be one of those folks who can drink gin straight, some gin cocktails happen to be my favorites.
This Rosemary Gin Fizz happens to be one of them.
The Gin Fizz has many variations. They come in numerous flavors, with different ingredients, some of which include using eggs. It’s added for frothiness, but all I can say is – YUCK! I can’t understand how people can drink raw eggs, let alone add them to alcohol.
In this Rosemary Gin Fizz – you guessed it – we added the herbal taste of Rosemary to the mix. We also opted for honey instead of granulated sugar.
Honey is delicious, nutritious and it’s healthier than regular sugar. Plus, you can use creamed, raw, or infused honey, like elderflower or thyme honey, for this recipe. We used Vintage Bee Creamed Honey. I personally love the way their Raw Creamed Honey with Lemon tastes, and since it’s made here in North Carolina. It also pairs very well with whiskey in a Hot Toddy.
Grab your Drink of the Week glass and enjoy yourself a Rosemary Gin Fizz!
Rosemary Gin Fizz
Yields: 1 Serving
- 1½ Ounces Gin
- 3 Ounces Club Soda
- Juice of 1 Small Lemon
- 3 Sprigs of Fresh Rosemary
- ½ Teaspoon Honey
- Lemon Wedge for Garnish
- Lowball or Stemless Wine Glass
- Muddler or Spoon
Rosemary Gin Fizz: Muddle a sprig of rosemary, lemon juice, and honey together on the bottom of a Stemless Wine glass, with a muddler or spoon. Fill glass halfway with ice, and pour gin over the muddled mixture. Stir together with spoon, and top with club soda. Continue stirring for a few seconds and let settle. Garnish with rosemary and lemon wedge.
1 serving approximately contains: Calories (kcal) 119 Fat (g) 0.2 Saturated Fat (g) 0 Potassium (mg) 91 Carbohydrates (g) 8.1 Dietary Fiber (g) 1.6 Total Sugars (g) 6.5 Protein (g) 0.7 Sodium (mg) 3