The Sidecar: A Classic Prohibition Style cocktail

The Sidecar: A Classic Prohibition Era Cocktail

It’s a speakeasy favorite cocktail

Simple. Elegant. Delicious. Three words that pretty much sum up this fantastic, simple Prohibition Era Sidecar cocktail recipe.

Prohibition Era Classic Sidecar Recipe

Classic and simple. That’s how we describe the Sidecar cocktail. With only three ingredients and a sweet garnish, it’s not surprising that this classic cocktail was a speakeasy favorite.

The Sidecar is one of the most iconic cocktails of the Prohibition era, and is probably one of the most simple. It didn’t require any fancy ingredients that were hard to find or acquire; all it needed was Cognac, Cointreau, and lemon juice. The cocktail was strong, simple, and delicious, and we can continue to sip on them today.

If you are new to the world of Cognac cocktails here’s a bit of a heads up: Cognac has a very strong taste. It’s a liquor you are meant to sip, not shoot back, and the good stuff comes with a price tag.

Cognac can easily overpower [and overwhelm] a cocktail if done incorrectly, but this Sidecar recipe gets the blend just right. The citrus of Cointreau and fresh lemon juice help to mellow out the strong alcohol taste of the Cognac. The sugar on the rim is also an added bonus.

With a cocktail this elegant looking, it’s important to keep your glassware in mind. For the Sidecar cocktail, most bartenders will use either a coupe or cocktail glass. I have a preference using the coupe, because I love its shape and sophistication, but a sugar rimmed cocktail glass is always a classic option.

This is how you make this classic Sidecar cocktail!

 

Sidecar Cocktail

Yields: 1 Serving
Ingredients You’ll Need:

  • 2 Ounces Cognac
  • 1 Ounce Cointreau
  • ¾ Ounce Fresh Lemon Juice
  • Sugar Rim for Garnish
Glassware and Items You’ll Need:

  • Coupe or Cocktail Glass
  • Cocktail Shaker
  • Small Plate

 

Preparation

Sugar Rims: Fill a small plate with superfine sugar, making sure the sugar on the plate is thick enough to cover the rim of your glass. Run a lemon or lime wedge along the rim of the glass. Dip rim into the sugar to evenly coat. Shake off excess and set aside.

Sidecar Cocktail: Add Cognac, Cointreau, and lemon juice to a cocktail shaker filled with ice. Shake until chilled, about 20 to 30 seconds. Then, strain into a chilled sugar rimmed coupe or cocktail glass. Enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 282 Fat (g) 0 Saturated Fat (g) 0 Potassium (mg) 29.8 Carbohydrates (g) 4.1 Dietary Fiber (g) 0.4 Total Sugars (g) 2.7 Protein (g) 0 Sodium (mg) 2

The Sidecar: A Classic Prohibition Style cocktail

 
Hand Crafted: Classic Cocktail Recipes from the Brio Smart Life Blog
 

Kellie, head blogger at Brio Smart Life

About the Author

Kellie – Head of Content Creation

Creative Director | Web Designer | Blogger | Sake Enthusiast | Resident Ginger

5 Fantastic Prohibition Style Cocktails For Repeal Day

5 Fantastic Prohibition Style Cocktails

Knock if you know the password

December 5th marks the anniversary of the repeal of the 18th Amendment and the end of Prohibition. In the spirit of Repeal Day, let’s raise a glass with Prohibition style cocktails that’d give any Juice Joint a run for their money.

5 Fantastic Prohibition Style Cocktails For Repeal Day

 


 

Whiskey Sour

5 Fantastic Prohibition Style Cocktails

Image / Recipe from // Brio Drink of the Week

Whiskey and Prohibition have a fascinating history that gave rise to the popularity of cocktails like the Whiskey Sour and Old Fashioned. It is simple, elegant, and a bit on the masculine side, which made it a favorite of drinkers of the time. A good whiskey sour never goes out of style, which is why this Prohibition staple cocktail is still around.

 

Sidecar

5 Fantastic Prohibition Style Cocktails

Image / Recipe from // The Spirits Business

The Sidecar is one of the most iconic cocktails of the Prohibition era, and is probably one of the most simple. It didn’t require any fancy ingredients that were hard to find or acquire. All it needed was Cognac, Cointreau, and lemon juice. It was strong, simple, and delicious, and we can continue to sip on them today.

 

Gin Rickey

5 Fantastic Prohibition Style Cocktails

Image / Recipe from // Brio Drink of the Week

F. Scott Fitzgerald’s favorite cocktail, the Gin Rickey, became a very popular cocktail during Prohibition. It’s popularity most likely stemmed from bathtub gin being more readily available than other spirits. Folks loved it, despite the fact it could make you go blind. It’s where we get the phrase, “drinking yourself blind.”

 

White Lady

5 Fantastic Prohibition Style Cocktails

Image / Recipe from // Marleigh Riggins Miller

Another one of the bathtub gin based cocktails, the White Lady is a cousin of the Sidecar. With its elegant appearance and light taste, this was definitely a Prohibition cocktail crafted for the ladies. It was also for the big spenders, as the cocktail used egg whites to make it frothy and more upscale. Featuring gin as its main spirit, the White Lady is also referred to as the Gin Sidecar.

 

Sazerac

5 Fantastic Prohibtion Style Cocktails

Image / Recipe from // Brio Drink of the Week

While the Sazerac predates Prohibition, the folks down in New Orleans were mixing up their classic night cap throughout the Jazz era. The Sazerac wouldn’t let Prohibition or the ban on Absinthe pull it off the cocktail menu.

 

Check Out More Drunk History

Drunk History Behind Classic Cocktails
 

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About the Author

Kellie – Head of Content Creation

Creative Director | Web Designer | Blogger | Sake Enthusiast | Resident Ginger