Who doesn’t love a good spiked cider?

Spiked Mulled Cider

Who doesn’t love a good spiked cider?

We are absolutely excited for Fall. Want to know why? Where there’s Fall there’s mulled cider! And we are doing up this Mulled Cider Recipe Two ways!

Brio Drink of the week: Spiked Mulled Cider

Even though we won’t feel Fall temperatures here on the NC coast until around November[ish], the Fall/Autumn season officially kicks off on September 22nd! That means we can all start to enjoy our favorite fall flavored cocktails like these mulled ciders. Folks have been spiking mulled cider with hootch for generations, and we’re keeping the tradition alive with these variations of the mulled cider recipe.

Both Corinne and I grew up drinking hot apple cider. It’s kind of a staple in the states where apple orchards are a plenty, or when your grandparents have a cider press like hers do. I’m kind of jealous of that. My elementary schools had field trips to go apple picking and we’d make apple sauce out of them during Girl Scout meetings. It was kind of a big deal. So enjoying cider as a cocktail only seemed logical.

Traditional Mulled Cider is typically nonalcoholic, and you can serve this recipe as such to the kiddies in the house. It can also be served hot or over ice. For our spiked mulled cider, we chose to add in dark rum for one and bourbon for the other. Both came out delicious.

There are a lot of different dark rums to choose from, and we settled on using Gosling’s Black Seal rum [cause hey, maybe we can make some Dark and Stormies later with it]. Basil Hayden’s is one of my sister’s all-time favorite bourbons, and I recommend it for its spicy flavor notes. It can be a bit pricey though at roughly $40 bucks a pop, so if that’s a little out of your comfort zone any good bourbon will do the trick. If you want an American bourbon, try one of these industry winners.

Now let’s show you how you make our spiked mulled cider!

 

Spiked Mulled Cider

Yields: 4 Servings

Ingredients You’ll Need:

  • 2 Pints Apple Cider
  • 2 Ounces Dark Rum or Bourbon
  • 3 Whole Cloves
  • 2 Cinnamon Sticks
  • 2 Whole Allspice
  • 1 Thinly Sliced Orange
  • 1 Star Anise
  • Cinnamon Sticks & Apple Slices for Garnish

Glassware and Items You’ll Need:

  • Heat Proof Glasses for hot
  • Rocks Glasses for Cold
  • Large Saucepan
  • Metal Strainer
  • Heatproof Pitcher

 

Preparation

Spiked Mulled Cider: Place all of your non-alcoholic ingredients into a saucepan and bring them to a boil. Once it starts to boil, lower the heat down to a simmer for about 5 to 10 minutes to allow the flavors to combine. Remove the pan from the heat and strain into a heatproof pitcher. Remove the cinnamon sticks and discard the remaining waste in the bin. You can enjoy these cocktails cold by allowing the mixture to cool and serving over ice!

Bourbon Mulled Cider: Add the bourbon to a glass, and top with hot cider mix. Stir to combine. Garnish with cinnamon stick and apple slices. Enjoy!

Mulled Cider with Dark Rum: Pour cider mix into glass, and add in the dark rum. Stir together to combine the flavors. Garnish with apple slices. Enjoy!

Nutritional Content

1 serving approximately contains: Calories (kcal) 165 Fat (g) 0 Saturated Fat (g) 0 Potassium (mg) 0 Carbohydrates (g) 43 Dietary Fiber (g) 0 Total Sugars (g) 38 Protein (g) 0 Sodium (mg) 25

Who doesn’t love a good spiked cider?

 

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